Restaurant Les Bateliers
Restaurant
Dishes examples : starter:
Home made terrine 12.00€
Nougat of foie gras 15.00€
Fricassée of eels in parsley 16.00€
Snackée Gambas 16.00€
OUR MAIN COURSES:
Bonito fish Tatakie 17.00€
Drum back roasted fish, white buter 18.00€
Lamb mice confit with herbs from Provence 17.00€
Taurus steack, sauce Anjou red wine 19.00€
OUR DESSERTS
Squash pear & creamy Bleu d'Auvergne cheese 7.00€
Homemade iced nougat with local candy 8.00€
Chocolate cake & hazelnut ice cream 8.00€
An elegant restaurant and gastronomic fare, enhancing the culinary arts and highly meticulous service
Our chef offers local products from the Loire river area
Our dishes are prepared on site from crude products.
The Restaurant offers menus for family meals, business meals and birthday meal. 80 seats - Air conditioning - Terrace - Banquets - Standalone Access - for people with disabilities
