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HOLIDAYS PROMOTION

From August 1st to August 31 , 2009

For two nights the third night is free

(Except breakfast , meals and drinkings)

Friday, saturday and sunday evenings

according to our

availability

booking obliged 7 days the begining of the stay

 

 

 

 

 

 
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fleche RESTAURANT

In a warmly environment, the contemporarily decorated restaurant "les Bateliers" (the boatmen), offers you regional courses and products. The ideal spot to enjoy your family meal as well as your business meal. Service on the terrace in the summer.
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to visit our Hotel


cercle Restaurant is closed on friday evening, on saturday and yearly closing from christmas to new year
Menus from 18.50 Euros to 35 Euros.
Accepted payments: restoration tickets, holiday cheques...

cercle The Bateliers card (The Boatmen’s card)

Your can choose your own menu from our card

-18.50€ Starter/main course or main course/Sweet .

    -22 € Starter/main course /Cheese or Sweet

 -30€ Starter/fish/meat /Cheese or Sweet

-35 € Starter/fish/meat /Cheese and Sweet


Starters  : 12,50 €

-Mussels with green asparagus tips

- Pea soup with scallops

-Duck Foie gras "au Layon" (supp 5€)

- Homemade terrine of hare and hazelnut *

-Fried eel, tartare sauce*

Main courses: 18.60 €

-Duck Tournedos, blueberries sauce

-Beef filet and snails,  «maître d’hôtel » butter (supp 4€)

-Scallops « à  la Nantaise »

-Pikeperch filet with white butter or pink butter*

- Suprême of Guinea fowl «à l’Angevine »*

Our Cheeses : 7.50€

-Fried donuts cheese from our region (curé nantais, camembert, goat cheese)*

-The «curé Nantais »

-Goats cheese plate from «Belligné »*

-Cheese plate from our region

 

Cheese’s tray    10.00 €

Our sweets  : 8,50 €

-Homemade ice nougat of Cointreau, pistachio and nougatine *

-Crème brûlée of poppy

-selection of sorbets

-Pear «Belle Angevine »*

-Entremets chocolate raspberry of Bateliers*

 

Gourmet coffee 6.50€

 
 
 
Nos plus

- 80 place sittings
- Air conditioned rest
- Terrace
- Banquets
- External cook
- Garden
- Playing area
- Autonomous accessibility to the handicapped persons.
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Buisness Options

 

MENU DU MARCHE 16€

Only served at lunch
Except Public holidays

DAY STARTER

***

MAIN COURSE OF THE DAY

***

SWEET

*****

TERROIR MENU25€

FRIED EEL, TARTARE SAUCE

OR

HOMEMADE TERRINE OF HARE AND HAZELNUT

***

SUPRÊME OF GUINEA FOWL

"A L'ANGEVINE"

OR

PIKEPERCH FILET WHITH WHITE BUTTER OR PINK BUTTER

***
FRIED DONUTS OF 3 CHEESE

OR

GOAT'S CHEESE PLATE FROM BELLIGNE

***

HOMEMADE ICE NOUGAT OF COINTREAU,PISTACHIO AND NOUGATINE

OR

PEAR "BELLE ANGEVINE"

******

Salad Meals 12,50€ :

- Salade du Mareyeur : (Smocked Salmon, shrimp, Salicorne, egg lumpfish toast...)

-Roast Camembert,pinenuts and delicatessen assortment

-Homemade Bruschetta with goat's cheese from" Belligné",

tomato and basil

-Caesar salad with chicken and parmesan

Children's menu 12€
1 Drink included

Sarters :

-Plate of crudites

or

-Homemade terrine

Main course :
-Homemade chicken nuggets and french fries

or

-Salmon raviole with tomato and basil

Desserts :
-Strawberries with chantilly or sugar
-smarties ice cream




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Le Jarier d'Ancenis - RN 23 - 44150 Saint Herblon - Ancenis - Phone : 33 (0)2 40 96 00 03 - Fax : 33( 0)2 40 83 17 30 - contact@hotel-loire.net