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Restaurant Les Bateliers

Restaurant


Dishes examples : Our starters
- Britain shells stuffed with parsley , hazelnuts and walnuts 10.00€
- Marbled foie gras with red wine 14.00€
- Sweet of Prawns with basilic & confit vegetables with thym 14.00€
- Pressed stuffed poultry , draft pesto and parmesan chips 12.00€

Our main courses
- Saint Pierre filet fish & his white butter 16.00€
- Hake fish , rolled in bacon , thyme jus 15.00€
- Taurus steak , potatoes and vegetables 20.00€
- Coast grilled beef , apple sauce with Calvados 19.00€

Our Desserts
- pineapple carpaccio and artisanal sorbet 6.00€
- Homemade iced nougat with broken local candy » Berlingots Nantais » 7.00€
- chocolate soft and fresh chilli choco 8.00€
- Ice cream desert for 2 persons
3 sorbets, 3 ice creams, homemade fruit salad and Chantilly 14.00€

An elegant restaurant and gastronomic fare, enhancing the culinary arts and highly meticulous service

Our chef offers local products from the Loire river area

 Our dishes are prepared on site from crude products.

The Restaurant offers menus for family meals, business meals and birthday meal. 80 seats - Air conditioning - Terrace - Banquets - Standalone Access - for people with disabilities

  • Menus prices
    From 12.90€ to 35.00€

    A la carte price
    From 6.00€ to 20.00€

  • Timing
    Breakfast from 7:00 AM to 10:00 AM
    Lunch from 12:00 PM to 1:30 PM
    Diner open from 7:00 PM to 9:00 PM